We’re glad that for all the $100 cheesesteaks and expense account meals at Buddakan, Philly’s largely a down-to-earth town. You’d never see the new $25,000 chocolate sundae on sale at New York’s Serendipity 3 on sale here:
Stephen Bruce, owner of Serendipity 3, partnered with luxury jeweler Euphoria New York to create the “Frrozen Haute Chocolate,” a blend of 28 cocoas, including 14 of the most expensive and exotic from around the globe. The dessert, spelled with two Rs, is infused with 5 grams (0.2 ounces) of edible 23-karat gold and served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds. The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound.
It is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home.
Excuse us while we dry heave.
