They arrived at closing time, you see.
Meju [Mac & Cheese Review]
I came in really seeking a late night snack of kimbap, Korea’s version of sushi. I used to eat kimbap every week at my favorite Korean/Southwestern restaurant (unlikely combination) in my hometown (and, dang, if they aren’t closed at Xmas when I go home), so miss kimbap very much. Sliced thinner than sushi, the carrot, pickled daikon, and spinach-filled kimbap is great for people like me with small mouths – tasty, too.We also ordered the vegetarian dolsot bibimbap, a rice dish served in a scorching-hot stone bowl and topped with vegetables and tofu. Our food came with about eight of so small dishes of spicy banchan, which we polished off. Never once trying to rush our table, the nice server offered us refills of our banchan. We declined, as we were stuffed and didn’t want to take up more of their time.
They arrived at closing time, you see.
Meju [Mac & Cheese Review]
[Image via Mac & Cheese Review]
