Alain Ducasse married his longtime girlfriend over the weekend before 150 guests at Hotel du Palais in Biarritz. [NYP]
Raymond Sokolov admires the food stunts of Anne Burrell at Centro Vinoteca and Annita Lo of Annisa. [WSJ]
The Four Seasons raises its Thanksgiving dinner price to $125 a head, but the most expensive turkey in town is the $10,000 tables at Café Gray. [NYS]
Healthy chocolate? Kathy Moksal claims her recipe is safe for diabetics and packs fiber and antioxidants into each serving. But does it taste good? [NYDN]
The Times discovers there’s a lot of restaurants in the meatpacking district, where people like to go out sometimes. [NYT]
San Francisco chef Boris Portnoy finds simple recipes dull and frustrating. [NYT]
