Diner’s Agenda is ready to go.
Monday, November 5
•Ordinarily, we would strongly object to any winter holiday-themed event that takes place before Thanksgiving, but tonight’s holiday dessert preview at Finale is so tasty-sounding that we can’t possibly be annoyed. $29.95 gets you tastings of the aforementioned desserts along with wine pairings. Call (617) 232-3233 to save your spot. [Finale]
•Our pick for best-titled event is back! Class in a Glass returns to Piattini tonight at 6:00. As usual, $40 gets you a four-course meal with wine pairings. Tonight’s theme is “Drinking With the Stars: Our Top Wine Picks for 2007.” Call (617) 536-2020 to reserve. [Piattini]
•Making pasta from scratch is one of our favorite activities: so calming! Learn how to make three varieties (pici, orecchiette and tagliatelle) in tonight’s cooking class at Marco Cucina Romana. Class costs $95 and includes wine and dinner. Call (617) 742-1276 to save your spot. [Marco]