Diner’s Agenda insists that you stay home until Sunday…also, there’s nothing going on until then.
Sunday, November 25
•Sunday marks your last-ever chance to dine on glorifried chicken and other tasty treats at Bob’s Southern Bistro before it closes and turns into Night Town, an “upscale lounge for college students and young professionals.” The goodbye party will be going all day, so call (617) 536-6204 to make your reservations. [Bob’s Southern Bistro]
•Every Sunday night, Rialto’s Jody Adams cedes control of the kitchen to chef de cuisine Carolyn Johnson for a prix fixe menu of regional delights. This month, the focus is on Emilia-Romagna, so the $40 menu includes treats such as chestnut, bacon, and bean soup and tagliatelle with prosciutto, mushrooms, and parmesan. Call (617) 661-5050 to save your spot. [Rialto]
•The Metropolitan Club is having its own Sunday supper, but they’re staying a little closer to home, cuisine-wise. Sunday’s $30 prix fixe dinner is all about the bounty of Vermont. The thought of a starter of house-cured lamb leg “prosciutto” accompanied by feta, mint honey, and an apple-fennel salad is absolutely to die for. Call (617) 731-0600 to make sure you get some. [The Metropolitan Club]