Diner’s Agenda is born to run.
Monday, November 12
•Boston Chefs, one of our city’s most helpful websites, hosts their annual Flavors of Fall dinner tonight! Sample delights from Cambridge and Somerville’s top chefs, listen to some fine music, and bid on a variety of excellent goodies in a silent auction. Things get underway at 5:30 at the Regattabar and tickets, which cost $65, may be purchased at the door. [Flavors of Fall]
•Perhaps someday we will be strong enough to resist making puns every time offal comes up. We’re offally sorry to report that said day has not yet come. Get enough of the organ stuff to last you quite some time at tonight’s offal and charcuterie festival at Toro. It will be a Ken Oringer restaurant fest as KO Prime’s Jamie Bissonette joins Toro’s Roberto Hernandez to bring you a feast to sate the hungriest of meat-lovers. Call (617) 536-4300 to reserve. [Boston Chefs]
•UpStairs on the Square’s justly acclaimed Bordeaux dinner comes but once a year and tonight is the night. $125 gets you five courses paired with some of the finest wines you will ever sample. There are still just a few spaces left and dinner starts at 6:30 so do go hurry and call (617) 864-1933 as soon as possible. [UpStairs on the Square]