The hardworking listings department at nymag.com has just added a stellar new feature: recipes! Our extensive database includes dishes drawn from New York’s finest restaurants. Get Laurent Tourondel’s instructions for chestnut-stuffed guinea hens; serve Tom Colicchio’s bruschetta of clam ragout; and assemble your own tartlets, just like they do at Gramercy Tavern. Search by ingredient, cuisine, type of dish, and more. Now there’s no excuse to eat out.
From left, guinea hens from BLT Market; tartlets from Gramercy Tavern; and bruschetta from Craft.haha