There were two awesome photos and we couldn’t choose which, so here’s both of them!
First, the appetizer. Well, or you could just eat this yourself and call it a night. We certainly would:
It’s a choose-your-own-adventure salumi/spuntini/fromaggi platter from Quartino; $25 will buy you what you see here (notably, cured duck breast and bresaola), or you can choose from a long list of items (the possible permutations run well into the thousands) to construct a platter. We think the colors here are marvelous.
Steps away at Naha, you’ll find this mascarpone cheesecake with chilled Italian plum soup and fennel sorbet:
Yes, it sure is all those things! Again, we really love the color palette on this one. If you’re going to pay $11 for a dessert, it should look at least as good as this.
Okay, have a gustarorily satisfying weekend!