Philadelphia Citypaper In A Nutshell (10/04)

• The magic of Trio… or not? The Asian-Euro crossover cuisine at the BYOB warrants a big old meh.

• Lolita’s new Indian spinoff, Bindi, is going to open in just a few weeks.

• North Broad Puerto Rican/Mexican restaurant Cobre gets poor marks for their “grease bomb” food and poor service.

Mmm… bacon.

• Bubble teas: The food trend that just won’t go away. But Philly has some good ones.

• Is La Pearl the coolest strip club in the world? Exotic dancers, soul food and Sun Ra namedropping? It could well be.

Foie gras, foie gras, foie gras.


Philadelphia Citypaper In A Nutshell (10/04)