I love eating out. I hate making reservations. Okay, okay, I just never plan ahead. So where do I eat when I decide I’m hungry at 8:30 on a Saturday night? A forgotten restaurant, those no-longer-new, not-quite-classic places where the food is still solid and the atmosphere is still up-to-date, but the crowds are gone. […] The vibe here — like it’s what-neighborhood-is-this? Broad Street location — is hard to define. Dress up and enjoy a three-course, big-wine meal (like a baby lettuce, Maytag blue and spicy walnut salad, followed by braised short ribs with Parmesan polenta and housemade sorbet). Or dress down, sit at the bar, and mix and match from their bar menu (cheesesteak empanada or tuna sashimi) with a trendy drink concoction from the cute bartenders.
A cheesesteak empanada does sound good right now.