•Non-family style Vietnamese food may not be authentic, but damn if it doesn’t look delicious. [Bay Area Bites]
•Aw. This is the cutest plug we’ve seen in quite some time. [Chez Pim]
•Which restaurants are actually putting the “farm-to-table” philosophy into practice? Spruce, for starters. [Between Meals]
•What, exactly, does Haterade taste like? [Eater SF]
