We don’t really truck with chocolate martinis and other such frou-frou innovations. A martini for us is just vodka and a teensy splash of vermouth (sorry, but we hate gin). Chocolate liqueur is emphatically not something that belongs in a martini glass. Chocolate mousse, on the other hand, is quite another story. We’re very intrigued by this picture of chocolate mousse in a martini glass (pictured with dark chocolate and orange creme brulee from the weekly Chocolate Bar at Cafe Fleuri. Is it too early in the morning to think about desserts? What a foolish question!
Cafe Fleuri [MenuPages]
[Photo: Flickr: itsjustkate]
