Amuse Bouche: A Revolutionary Cream Puff

We recently tried the cream puffs from Beard Papa and all we can say is wow. Okay. That’s not all we can say. We can also say that we’re totally obsessed with them and that we scheme all day to figure out an excuse to be in the right neighborhood to buy one. We can say that the choux is perfectly light and fluffy and the cream is exactly sweet enough without going overboard. We can say that we could probably eat a dozen in one sitting, but since we know that we’ll never have enough, it’s easy to stop at one. We can say they’re very favorably priced. We can say a lot of things, as it turns out, but why don’t we just show you what we mean?

Note: We realize this praise is unqualified enough that this might all seem like a promotional consideration. Rest assured that not only can you not buy our praise, but Beard Papa has given us nothing except joy from cream puffs (that we have paid for with our own money). If, however, Beard Papa wanted to give us, say, a lifetime supply of cream puffs, we wouldn’t be mad.

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[Photo: Beard Papa’s]

Amuse Bouche: A Revolutionary Cream Puff