Will Goldfarb’s Picnick is finally open. [Eater]
Related: Will Goldfarb Is Changing the World, One Kiosk at a Time
A new reality show in the vein of Dirty Jobs is hunting for chefs with gritty cooking habits. [Eat for Victory/VV]
Is halal chicken or dirty water dogs not getting you the midtown lunch meat fix you’re after? You need the The Steak Truck. [Midtown Lunch]
Related: The Concrete Elite [NYM]
Wakiya refuses to book reservations between 7 and 8:30 p.m., but at least they’re honest about it. [Diner’s Journal/ NYT]
Rising demand for dairy is making it profitable for the U.S. to export milk. [NYT]
Modena apparently makes “this unbelievably savory, crisp, cheesy, porky thing called borlengo,” and it’s served as a bar snack at Via Emilia. [Mouthing Off/Food & Wine]
