Hey there! Are you free tonight? Do you have $190 burning a hole in your pocket? If you are and you do you should check out tonight’s Champagne Henriot Dinner & Tasting at Silks . Tanya Pringsheim of Champagne Henriot will give an hour long presentation at 7:00, which will be followed by a four course dinner with, of course, appropriate Champagne pairings. The menu is a doozy, packed with dishes like fennel-orange gazpacho and air-dried duck. Yum. Perhaps the biggest part of the event’s appeal is its date: after all, what could be more amazingly decadent than a champagne dinner on a Tuesday night? Nothing, that’s what. So get on out there, you raconteur, you bon vivant, you. Call (415) 276-9787 to save your spot.