Sake has been the next big trend for so long that we’ve been loathe to recognize it now that it’s actually arriving. If, like us, you’re utterly mystified by the stuff (not being able to read the bottle is part of it), check out the Joy of Sake next week. The city’s biggest sake event will hit the Puck Building on Thursday featuring 300 different sakes, at least a third of which aren’t available outside of Japan. The restaurant lineup looks good too: Seventeen restaurants are creating dishes meant to be paired with sake, including wd-50, Sakagura, and 15 East. Tickets are $75 in advance, $90 at the door.
Joy of Sake [Official Site]
Bao Noodles
Spicy-beef salad and clear-noodle salad (vegetarian)
BondSt
Ika somen: squid noodles with caviar, nori, and wasabi
EN Japanese Brasserie
Aji namerou (mackerel)
15 East
Sake-braised octopus
Geisha
Wasabi hamachi roll: spicy hamachi, avocado rolled inside out with wasabi tobiko
Kai
Petit choux stuffed with crab and sesame cream
Kyotofu
Signature sweet tofu with Kuromitsu black sugar sauce
Selection of chocolates Nama Chocolate, Matcha green-tea chocolate, Kocha black-tea Nama chocolate
Lan
Red-wine slow-cooked pork cheek
Megu
Spicy-salmon roll
Nobu
Gochujang- (miso) braised Washu cheek taco
Oms/b
Rice balls
Riingo
Miso-cured salmon with green papaya and daikon
Sakagura
Kanpachi sashimi with sesame soy sauce
SushiSamba
Yellowfin tuna, crispy rice crackers, wasabi tobiko, soy gêlée & red pickled ginger
Tocqueville
Chicken roulade pâté with pickled vegetables
wd-50
Soybean gazpacho with crab, ramps, and pomegranate
woo lae oak
Ke Sal Mari: Dungeness crab and leek in spinach crêpes, mustard sauce
