Over at Philadelphia mag’s Taste Daily food blog, Ashley Primis went to the trouble of rounding up Philly’s top potato skins. The winners:
Rae’s potato skins: A “huge-ass plate of goodness” topped with smoke salmon and creme fraiche or bacon and aged cheddar.
707 serves potato skins as a side dish to meatloaf in what’s truly the meal of champions.
Barclay Prime goes high-end too: “Huge, one-per-person potato halves have crispy exteriors and toothsome interiors, and are neatly laced with an aged black-truffle-laden cheese from Italy.”
Craving: Potato Skins [Taste Daily/Philly Mag]
