Stop the presses: Chefs like fresh produce. The Daily News spoke to Philly area chefs about what they like to grow in their garden. Christopher Lichtman (pictured), of the just opened City Grange, is a big fan of tomatoes. Brendan Dougherty of Chester County’s Marshalton is is a fan of blackberries and peaches. Over at Peppers Cafe in Ardmore, owner Kate Rapine is a fan of growing heirloom tomatoes, chard and Brussels sprouts.
The ripe stuff [Daily News]
[Image via Daily News]
