Trying Out La Colombe NYC

La Colombe just got some love from the New York Times. The newspaper of record visited the coffeemaker’s first New York store and had this to say:


“High-end restaurants around town serve coffee from La Colombe Torrefaction, a Philadelphia importer and roaster that started training baristas years ago to make artful designs in cappuccino froth. Now the owner, Jean-Philippe Iberti, and three partners, including Douglas Wolfe, have opened a relaxed but very focused brick-walled cafe in TriBeCa, where well-made espresso, cappuccino, latte, American coffee and some teas are served, properly, in china cups ($2 to $3.50).There are no flavored coffees or sugary concoctions. The closest the cafe comes is its modestly sweetened, slushy coffee granita ($3.50). Pastries from Petrossian round out the inventory.The coffee, both beans and ground to order, is also sold in the cafe: 319 Church Street (Lispenard Street), (212) 343-1515.”

Food Stuff [New York Times]

La Colombe just got some love from the New York Times. The newspaper of record visited the coffeemaker’s first New York store and had this to say:

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Trying Out La Colombe NYC