Harold Dieterle leveraged his win into a restaurant, at least.haha
Photo: Jessica Wynne
So let’s say you somehow make it on to Top Chef or Project Runway, elbowing past the thousands of other rivals seeking to fertilize the egg of an upcoming reality-TV-show season. And let’s say you even win the contest, getting crowned Top Chef or No. 1 designer: Shouldn’t that be enough to launch a career? You would think it would be, but as Jennifer Senior’s article from this week’s issue reveals, it often isn’t — a fact we hope our own Top Chef non-winners, like our friends Joey and Lia, will remember as they return to the kitchens they knew before fame came calling.
The Near-Fame Experience [NYM]
Related: Joey, Latest ‘Top Chef’ Non-Winner, on Why Rocco Is a Douche Bag
‘Top Chef’ Non-Winner Lia on What Went Wrong
