Chelsea: The owner of now-defunct French Oven in Chelsea Market has opened a bakery that, despite its name of Madeleine, actually specializes in macarons; there will be at least eighteen flavors by next week. [NYT]
East Village: A wine bar with a garden, opening in Avalon Bowery Place, may foreshadow the successful outcome of plans to create a French-style pedestrian alley in the area. [Eater]
Flushing: The Chinese food court J&L; Mall has reopened now that Con Ed has turned the electricity back on. [Eat for Victory/VV]
Harlem: The uptown outpost of Maroons is slated to open the end of September. [Uptown Flavor]
Spanish Harlem: The space now filled by Argentine steakhouse Caminito (found in this week’s Openings) once housed a barbershop featured in the film Carlito’s Way. [NYS]
