Joe Sixpack just tried out the newly opened Dock Street Brewery:
“Forget the polished brass and marble of Dock Street’s now-closed original location next to the Four Seasons in Logan Square. That wouldn’t work here.Located in an old firehouse that most recently housed a farmer’s market, the new brewpub has a rough-edged feel to it. Yes, it has undergone extensive outfitting, but the paint on the cement floor is faded, and the original subway-style tiles are dulled with age. An old couch looks as if someone slept in it last night.Owner Rosemarie Certo was so adamant about the funky feel, she even refused to show off the copper-clad brewing kettle in the front window. “This is not a theme restaurant. It’s a working brewery, and we needed to use the space in the rear,” Certo said.[…]The menu is basic pub fare - wood-oven pizzas, salads and panini. And, yes, they’ll be serving those famous trio fries that were so popular at the original Dock Street.”
Joe Sixpack just tried out the newly opened Dock Street Brewery:
