In today’s Reader, Anne Spiselman has a great idea for your next ice cream indulgence: it turns out that many of Chicago’s fanciest hotels and restaurants have reasonably priced (and, of course, top notch) dessert deals. Ms. Spiselman highlights the Ice Cream Social at the Peninsula and make-your-own-flavor deal at the Fairmont, both of which are under $20.
If hotels aren’t your thing, the Reader also lists almost two dozen restaurants that make their own ice cream, an offer that’s usually very difficult to refuse.
Ice Cream Goes Upscale [Reader]
