Yesterday we discussed the wonder that is the tomato cart. Following in the footsteps of the cheese cart, caviar cart and the classic dessert cart, the tomato cart held the crown for the latest development in cart innovation. For about 24 hours. Leave it to New Yorkers to upstage everyone.
Via Grub Street:
Most brunches offer “your choice of eggs,” but Colin Alevras of the Tasting Room is taking the concept to an almost ludicrous degree. In an act of Haute Barnyard extremism, the chef is giving customers the choice of eight different kinds of eggs: goose, pea hen, duck, wild turkey, pheasant, guinea hen, black silky chicken, and of course regular organic farm eggs for the terminally unadventurous.
Yesterday we discussed the wonder that is the tomato cart. Following in the footsteps of the cheese cart, caviar cart and the classic dessert cart, the tomato cart held the crown for the latest development in cart innovation. For about 24 hours. Leave it to New Yorkers to upstage everyone.
Via Grub Street:
