• Cebu: A restaurant with an identity crisis: ” After two visits I’m still at a loss as to what it is they’re shooting for. The music goes from salsa to a deafening house remix of Sade in an instant, and your crispy kare-style oxtails served with spicy peanut glaze can be followed with St. Louis-style riblets. You can have a New York steak or filet mignon as an entree and follow it with tiramisu for dessert.”
• It’s almost time for Oktoberfest.
• Mmm… scallops.
