“I usually try one of my standby beers like Leffe Blonde, Gaffel Kölsch or Köstritzer, but this time I had the Weihenstephaner Hefe with refreshing lemon slices. The food they have makes me feel like I’m in my Oma’s kitchen (if I had an Oma). I love the Rotkraut (red cabbage), the Spätzle (like thin dumplings) and the Muscheln (mussels). The food is warm and seasoned just right and it always makes me feel cozy—even in the summer.The beer list is exhaustive (if you like imports) and Ludwig’s always has a number of taps flowing. You can also get a “flight” of beer—a set of different beers for sampling. Don’t forget the sausages too! There are many exciting things on the menu, but the sausages never disappoint. I suggest trying the wurst platter—it’s the best!”
Mmm… heart attack on a plate.