A wealth of openings to report today.
• After a long wait, Spruce finally opened last week on Sacramento and Spruce. It comes from the Bacchus Management Group, which is also responsible for The Village Pub and Pizza Antica. There are tasting menus and bar menus to accompany the decidedly New American dinner offerings, most of which take advantage of local (if not housemade) ingredients, including the SMIP Ranch in Woodside. Oh, and in true Baccus Management form, there are nearly 1,000 selections on the wine list.
• Breezy’s is the latest Hayes Valley upscale spot. The modern American spot serves up tapas and entrees alike, but Yelp reviews have been up and down thus far.
• Brazilian comes to SoMa with Bossa Nova, a trendy new restaurant/bar with plenty of exotic specialty cocktails. It’s also open late.
• Unicorn, an offshoot of the popular East Bay Pan-Asian restaurant, is not yet ready to go, but is expected to open soon enough on Pine Street in the FiDi.
