All the news from the weekend in food …
• Solar cooking is so hot right now. [CBS News]
• More glowing reviews for Daniel Patterson’s Coi. [Chowhound]
• Perhaps you should avoid fish from China for a bit. [USA Today]
• Just because it’s not as good as it blue counterpart, the yellowfin tuna still deserves some attention in the kitchen. Unless it’s imported from China. [NY Times]
