Service Tuesday is a new weekly feature where the MenuPages Blog scours the classifieds for industry jobs of note in the Philadelphia area. Without further ado, here’s the goods…
• Want to get a head start as the manager of a new pizzeria in the Northeast? You can.
• A certain restaurant at 22nd & Christian Street (psst…) wants a line cook who does “not suck at life or the kitchen.”
• Bonte is getting into the catering business… but they need a catering coordinator.
• Perfect the art of spanish fries as a line cook for Copabanana.
• Finishing a very line cookcentric edition of Service Tuesday, we’ve got to say that if you want to be a line cook and know your food… they’re paying $15 hourly for the burger station. Just sayin’.
