We’ve got some new Jersey Shore picks from Craig LaBan. There’s artery clogging American food (homemade doughnuts and bacon cheeseburgers at Brown’s Restaurant in Ocean City), proper breakfast joints (Gilchrist Offshore in Galloway Township and Dixie Picnic in Ocean City) and even high-end dining on Long Beach Island courtesy of Daddy O. Meanwhile, Rick Nichols journeyed out to the suburbs for… British food. In Devon. Yup, we’re as surprised as you are. But rather than fish-and-chips and deep fried pizza, we’re talking more tea sandwiches and chilled cucumber soup. It’s that kind of a restaurant, y’know?
At the stove, at the table, family flavor [Inquirer]
Grand tradition in a modest tea room [Inquirer]
