Chicago’s intrepid food bloggers were all over the damn place last week, in alphabetical order by restaurant
• All the food at Baccala is rich, of high quality, and generally delicious. If only there were room in the stomach for all that pork belly… [Chicagoist]
• The best thing about the burgers at Billy Goat Tavern is the self-serve condiment bar where the diner may customize the patty to his heart’s content [Chicago Burger Project]
• Yo, have you tried Half & Half’s hummus, avocado and cucumber bagel yet? Well, you should [Drive Thru]
• Uh oh - on first inspection, the sandwiches at the new Jerry’s aren’t looking so hot. Growing pains? [Chicagoist]
• Recently opened Lovely Bake Shop is quaint and twee, but makes brownies and pastries that must be taken seriously [TOC Blog]
• Hyde Park hangout Medici great for kids and nostalgia, decent for food [Chicagoist]
• Brunch at M. Henry is good enough to win “special” appellation [Drive Thru]
• So far, good reports from Sepia, especially with respect to the starters and flatbreads [The Stew]
[Photo: Conrad Black censoring himself, The iPinions Journal]
