We’ve been craving lobster lately, but it’s not so much in our price range. That hasn’t stopped us from looking obsessively at every Hub menu featuring our favorite crustacean and, perhaps more troublingly, drooling over food porn of the lobster dishes other people are fortunate enough to eat. Our mania has, perhaps, reached a peak with this picture of the lobster tempura from Fugakyu. The menu tells us that it consists of Lobster meat & snow pea maki deep fried in bread crumb batter & served with orange sauce”, but fails to mention the pretty, pretty flower. Despite the fact that we made enough food on Sunday to last us through the week, the whole thing has us very tempted to head over to Beacon Street tonight.
[Photo: Flickr: Larte Love]