Center City Basque pinxto/tapas bar Tinto just got the full review treatment courtesy of Craig LaBan and it made him want to say wow. Here’s the deal:
Even short of that trip to Paris, I had to restrain the urge to leap up from my chair. “Wow!” was the word most commonly uttered between bites over the course of my meals, from that first flaky taste of the complimentary phyllo tubes infused with Mahon cheese that came with smoked tomato cream dip to the last sugar-rolled cube of jellied Txakolina wine.
Center City Basque pinxto/tapas bar Tinto just got the full review treatment courtesy of Craig LaBan and it made him want to say wow. Here’s the deal:
