Sunday’s Inquirer includes a piece on meatball offerings at different Philadelphia restaurants. Amada’s albondigas, llama meatballs at Bridgewater’s Pub, Deuce’s veal meatballs and London Grill’s “Meatball Mondays” (with chicken-prosciutto meatballs) all get the nod. But the article seemed a bit familiar… Where did we see something about meatballs just a week or two ago? Oh, that’s right.
Made-over meatball rolls back on the scene [Inquirer]
The Expanding meatball Universe [New York Times]
