We stumbled upon a particularly well-done little photo series at Brick, a nouveau restaurant that continually seems to pique our interest. Brick was recently honored by SF Weekly as having the Best Wacky Dessert: white chocolate mousse with mango, olive tapenade, goat cheese, sesame, and kumquat marmalade.
We couldn’t find a picture of that wackiness, but we did find this photo series via eGullet. There’s nothing we like better than food porn, and nothing makes better food porn than nouveau, molecular-gastronomy-ish restaurants like Brick.
Above: Confit Buffalo Wings, Root Slaw, Gorgonzola Foam
Tatsoi Panzanella, Guanciale, Apples, Pepitas, Pecorino
Organic Slow Roasted Quail, Smoked Fingerlings, Olive, Artichoke, Mango Purée
Strawberries, Cardamom Shortcake, Vanilla Frozen Yogurt