Menu Mission: Sotto Mare

Try as we might, we can’t track down every single menu in the city. That’s where you, dear user, come in. Menu Mission is a new feature where we make a plea to our users to send us an commonly-requested menu.

Living on the coast, we might get a little spoiled with the abundance of fresh seafood that comes into the city, but when a new restaurant with extraordinary fish arrives on the scene, it’s worth noting. A bevy of excellent seafood restaurants have opened within the last year. From the Joseph Manzare’s Pescheria to the North Beach Lobster Shack and Woodhouse Fish Company, each place has its own distinct style.

Sotto Mare is no exception. According to some recent reviews, the subtle restaurant–headed by owners Gigi Fiorucci and Giovanni Toracca–is gaining quite the reputation as a reasonably-priced seafood destination for the kind denizens of North Beach. The oysters (which cost a dollar) and clam chowder especially have received praise from Yelpers and Chowhounds alike.

Additional note: Sotto Mare also sells fish retail.

Sotto Mare, 552 Green St, Btwn Columbus and Grant, (415) 398-3181

Menu Mission: Sotto Mare