Times wineblogger Eric Asimov is feeling pretty surly. His newest post? A list of personal dislikes. Among them? The word “crispy”, grill marks, plastic seltzer bottles with ridged bottoms and frozen margaritas with salt on the rim. It’s like an episode of “Curb Your Enthusiasm”, only in blog form. Needless to say: blog bitterness is awesome.
Some Things Should Change [The Pour]