Diner’s Agenda is ready for the weekend.
Friday, June 8
•It’s been a long week, eh? Unwind at Pigalle with a $35 three course prix fixe. Not swayed? What if we told you that the main course was steak frites? Yeah. We thought so. Call (617) 423-4944 to reserve. [Boston Chefs]
Saturday, June 9
•In case our Pride guide didn’t give you enough pre-parade dining options, here’s one more: Tremont 647 will be hosting a Pride breakfast. The bar opens at 8:00 (awesome!) and breakfast starts at 9:00. $15 gets you unlimited visits to the breakfast buffet. What more could you want? [Tremont 647]
•We’re suckers for succulence. Especially when said succulence refers to our porcine friends. All that is why we’re strongly tempted by Saturday’s installment of the Cambridge Savenor’s Market’s series on the lost art of butchery called “The Succulent Pig.” The event gets underway at 3:00 and tickets, which cost $25 each, may be purchased by calling (617) 576-6328. [Savenor’s Market: The Butcher Series]