Chefs Like Uni, But Not ‘Insipid’ White Chocolate

Via The Grinder, we bring you Food & Wine’s inside scoop on restaurants from 100 top chefs. White chocolate (along with microgreens and canned ingredients) is so yesterday amongst our culinary geniuses, while Japanese is far and away the most revered cuisine, followed by Chinese and French.

Speaking of Japanese food, hamachi and uni tied for the chefs’ favorite type of sushi, with unagi coming in a close third. Meanwhile, Iron Chef Morimoto’s favorite type of sushi is kohada, aka gizzard shad, a type of white fish.

And in case you were wondering, chefs’ favorite utensil is … the spoon.

What Chefs Know Best 2007 [Food & Wine]
Plumbing the Vox Chefuli [The Grinder]


Chefs Like Uni, But Not ‘Insipid’ White Chocolate