The Promo Department’s a little bare early in the week, with plenty of restaurants gearing up for the big Mom’s Day events this weekend. So, we’re going to continue our quest for the best Mother’s Day meals around, and today, we’re going to take a step inside the fabled Dining Room at the Ritz-Carlton. Chef Ron Siegel is offering a $125 five-course tasting menu (with an optional $88 pairing) this Sunday from 4:30pm to 9pm.
The super special tasting menu, rife with French-Japanese goodness, after the jump.
Chilled Pea Soup: dungeness crab, golden osetra caviar
Sylvaner, Cuve Oscar, Clos St Landelin, Ren Mur, Alsace, 2004
Tuna Tartare: avocado, orange gele, shiso oil
Riesling, Norheimer Kirschheck, Sptlese, Dnnhoff, Nahe, Germany, 1999
Maine Lobster: hearts of palm, sugar snap peas, carrot reduction
Peter Michael Winery, La Carrire, Chardonnay, Sonoma, 2004
Beef Ribeye: asparagus, morel mushrooms, barnaise sauce
Barrua, Isola dei Nuraghi, Sardenia, Italy 2002
Strawberry Vacherin: lavender chiboust, port syrup, strawberry dust
Bonnezeaux, Chateau de Fesles, Loire, 2003
The Dining Room at the Ritz-Carlton [MenuPages]
The Dining Room at the Ritz-Carlton [Official Site]
