Food blogger Arthur Etchells of Foobooz just landed a weekly column at the Metro called The Bite that covers, yup, food. We were especially interested in his tips on restaurants that offer lunch-to-go options for picnics. Rae will pack your cooler for you. Call your order into the restaurant in advance, drop your cooler off and they’ll pack it for you—options include lobster salad, stuffed crab and barbecue. Alternately, Fork:Etc. offers a vacation meals to go package. For $300, patrons can get pre-packed breakfast, lunch and dinner for six. Meal options include coffee cake, prosciutto with melon, ribs and duck sausage.
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