Nob Hill will soon be Nuevo Latino cocktail bar central.
In a growing trend (as opposed to the other kind of trend?), Cantina will be the latest gourmet cocktail bar to hit our fair city. The opening date is still up in the air, but rumor has it that they’re aiming for the middle to end of next week. The drink menu offers a plethora of pitcher, full of alcoholic concoctions made with all kinds of fresh fruit, limoncello, horchata and any other type of potent potables your imagination can muster.
A little menu sneak peek coming up …
Càntaro’s (Pitchers) $24
Caipirinha: pira pora soave cachaca, lime, crushed ice, turbinado néctar
Blackberry & cabernet caipirinha: mae de ouro cachaca, fresh o.j., lime, driscoll farm blackberries, crushed ice, three thieves cabernet
Mañana: cantina house-spiced rum, lime juice, house-made horchata
Alsatian daiquiri : mount gay cane rum, trimbach gewurtztraminer, lime, peach bitters, luxardo maraschino liqueur, turbinado néctar
Cucumber three way: cucumber caipirinha * borage mojito * fountain of youth
Margarita: arte tequila blanco, lime, limoncello, agave néctar
5ive-spice margarita: cazadores reposado, qi white tea liqueur, lemon, lime, five-spice agave nectar
Farmer’s-market sangria: frog hollow farm peaches infused in brandy, lairdïs applejack, lemonade, fresh-squeezed o.j., castoro cellars ïblanco’ zin
Tuscan sangria: antinori sangiovese/merlot, tuaca, limoncello, blood orange yummy goodness, lime, punt e mes
Pisco punch: barsol quebranta pisco, limoncello, pineapple & lime juices, ginger brew
Full menu, as always, on MenuPages central.
