Korean Eats At Miran

Craig LaBan has moved on from hamburgers to the world of Korean food. This week, he tried out new Korean lunch hotspot Miran and wrote eloquently about his passion for a good bibimbap:


But let it sizzle. Wait. Smell the rice below starting to roast against the hot sesame oil-slicked bowl before you give it the mixing stir. If you top it off with kimchi-spiced pork and mix it well, every spoonful should warm your body with a tingle of heat mingling with the snap of shredded vegetables and a toasty rice crunch.

Miran [Inquirer]
Miran [MenuPages]

[Photo via Michael Bryant/Philadelphia Inquirer]

Korean Eats At Miran