Time for a little levity. Suburban Chicago homebrewer Tom Seefurth decided to make something a bit more unusual than the usual lagers and stouts. So, he decided to try his hand at making pizza-flavored beer. His homemade ‘Mama Mia’ beer mixes in a tomato garlic puree, oregano and… pieces of beer (yes, really) into his homebrew. The one restaurant that does stock this pizza beer, Walter Payton’s Roundhouse, puts it this way:
Gold Medal Winning Brewmaster, Mike Rybinski of Walter Payton’s Roundhouse has teamed up with Award Winning Homebrewer, Tom Seefurth to brew his creation, “Mama Mia Pizza Beer”. Tom’s beer is a Saison based light ale brewed with lots of real tomatoes, basil, oregano and garlic. Just for fun they have tossed a few wood grilled pizzas from America’s Brewpub into the mix.
Time for a little levity. Suburban Chicago homebrewer Tom Seefurth decided to make something a bit more unusual than the usual lagers and stouts. So, he decided to try his hand at making pizza-flavored beer. His homemade ‘Mama Mia’ beer mixes in a tomato garlic puree, oregano and… pieces of beer (yes, really) into his homebrew. The one restaurant that does stock this pizza beer, Walter Payton’s Roundhouse, puts it this way:
