Foodblog Roundup: Chorizo And Chocolate

• It’s last call at Great Tea International, which is closing next week. [beXnlog]

• At Audrey Claire, don’t call them pizzas. Call them “flatbreads”. [Foodzings]

• Who better than a French language blogger to write up Philly’s most think-you’re-in-Strasbourg restaurant, the Rim Cafe? [La vie a Philadelphie]

• The couple behind Django moved to Kennett Square to open gourmet food shop Talula’s Table. The sandwiches look good. [Mac & Cheese]

• Chorizo and chocolate at Tinto? It works. [Phillyist]

[Photo of Reading Terminal Market via Seba_moya @ Flickr]

Foodblog Roundup: Chorizo And Chocolate