• An aesthetically-pleasing photo essay of a “Food and Wines of Spain” cooking class at Tante Marie lies at Becks & Posh. [Becks & Posh]
• It’s turning into a very alcoholic day around the San Francisco blogosphere as our gal Amanda Kludt serves up the city’s best whiskey bars. [Gridskipper SF]
• The secrets to plating fancy desserts, revealed. [Bay Area Bites]
• “Ice creeeaaam!! Ice creeeaaam!!” (Eddie Murphy standup anyone? No? Ok then.) [SFist]
