Speaking of labor troubles, Bill Telepan seems to be the latest chef-owner to have them on his hands. NY1 reports that workers at Telepan, his Upper West Side Haute Barnyard restaurant, are incensed at management’s taking big chunks of their tips. “They’re actually stealing from what their employees are making,” a former waitress is quoted as saying. Telepan, reached by phone, denies the charges but says he’s not ready to go on the record yet with any details.
Telepan Under Fire for Tipping Managers [NY1 via Eater]
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