In the Magazine

Provence Opens Its Petals for Spring

Meet the new Provence, not the same as the old Provence
Meet the new Provence, not the same as the old Provencehaha Photo: Melissa Hom


Among other things, this week’s Openings brings news of the return, under Cookshop and Five Points owners Marc Meyer and Vicki Freeman, of Provence, the casual French restaurant that was a West Village institution for many years. The menu (part of our immense database) is long on southern French specialties like soupe de poissons and lamb daube. Throw in an emphasis on local ingredients and it’s likely the new incarnation will be just as popular as the old one.

Openings: Provence, Resto, Gold St., Zipper Tavern

Provence Opens Its Petals for Spring