Philadelphia Weekly In A Nutshell (04/25)

• Kirsten Henri ventures to Umai Umai for sushi from an ex-Morimoto sushi chef. Word is the sushi’s good but the entrees are “underwhelming.”

• Osteria is now serving lunch on Thursdays and Fridays.

• We wrote about the indie rock cookbook yesterday. Now the Weekly’s getting in on the act.

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Philadelphia Weekly In A Nutshell (04/25)