Philadelphia Inquirer In A Nutshell (04/26)

• Rick Nichols went to Scrapplefest and lived to tell about it.

• An ode to the Silver Palate cookbook.

• Using spices is passe. The next generation of food flavoring? Seasoned skewers.

• Table Talk covers a variety of new openings, including two new Germantown restaurants.

• The prince of tapas cheeses is available at Amada, Tinto and Di Bruno Bros.: Monte Enebro.

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Philadelphia Inquirer In A Nutshell (04/26)